Lunch is ready

Tuesday, half past twelve. A surprising highlight for newcomers at Prager Dreifuss: we're not just good at law, we're also good at food. Twice a month, the team meets for lunch in the cafeteria on the 6th floor

The menu choice is wide and varies from week to week: Asian, vegetarian/vegan, Lebanese, Italian and much more is on the menu.

Today I caught the Italian week and opted for the lasagne - fine béchamel mince filling, two-coloured pasta and perfectly gratinated with a slightly crispy cheese topping. Yummie!

But I also left some room for the scaloppine al limone. The meat is very tender, the sauce is convincing with a subtle acidity - not too much and perfectly balanced with the rice.

"We are small enough for individual and personal dialogue at all levels": this part of our mission statement is also put into practice here. And this collegial appreciation doesn't stop at the dishwasher, where our partners also clear their plates themselves, of course. Our mood at lunch is always relaxed, as we can also discuss things other than mandates and clients.

The only downer at lunch is that the interior and ambience are not like a grotto in Ticino - after all, the room also has to be a trap at specialist legal events. And it often does.